Turkey Sausage Pilaf
Yield
4 servingsPrep
5 minCook
35 minReady
45 minLow in Saturated Fat, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 1 | pound |
turkey sausage
spiced |
|
| 1 | cup |
long grain rice
|
|
| 1 ½ | cups |
chicken broth
|
|
| 2 | each |
chicken bouillon cubes
|
*
|
| 1 | tablespoon |
basil
fresh, chopped |
|
| 3 | each |
carrots
thinly sliced |
|
| ½ | cup |
celery
chopped |
|
| 1 | pinch |
peppercorns
red |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 453.6 | g |
turkey sausage
spiced |
|
| 237 | ml |
long grain rice
|
|
| 355 | ml |
chicken broth
|
|
| 2 | each |
chicken bouillon cubes
|
*
|
| 15 | ml |
basil
fresh, chopped |
|
| 3 | each |
carrots
thinly sliced |
|
| 118 | ml |
celery
chopped |
|
| 1 | pinch |
peppercorns
red |
*
|
Directions
Combine onion and sausage in large non-stick skillet.
Cook over medium heat; turn to brown evenly.
Add remaining ingredients and heat to boiling.
Lower heat and cover; simmer 20 minutes until liquid has been absorbed.
Remove from heat and let stand 5 minutes then fluff with fork.
