Raisin Nougat
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ¼ | cup |
corn syrup, white (karo)
|
*
|
| ¼ | cup |
water
|
|
| ½ | pound |
marshmallow cream
|
|
| 2 | tablespoons |
cocoa butter
|
* |
| 1 | cup |
raisins, seedless
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
lemon extract
with yellow coloring or rapberry flavoring with pink coloring |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 59 | ml |
corn syrup, white (karo)
|
*
|
| 59 | ml |
water
|
|
| 226.8 | g |
marshmallow cream
|
|
| 3E+1 | ml |
cocoa butter
|
* |
| 237 | ml |
raisins, seedless
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
lemon extract
with yellow coloring or rapberry flavoring with pink coloring |
*
|
Directions
Boil sugar, salt, sirup, and water to hard crack stage (285 - 290 degrees F).
Stir constantly.
Remove from fire.
Stir marshmallow cream in rapidly.
Add cocoa butter; mix well.
Add coloring, flavoring, and raisins.
Pour into well-buttered pan.
Spread ½ inch thick.
Cut in squares.
