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Spirited Truffles

 
Spirited Truffles
11

Spirited Truffles recipe

Yield

60

servings

Prep

60

min

Cook

0

min

Ready

120

min

Trans-fat Free, High Fiber, Low Sodium
 

Ingredients

5 ounces milk chocolate
chopped
4 ounces unsweetened chocolate
sweet, chopped
1 ounce unsweetened chocolate
chopped
¾ cup heavy whipping cream
3 ½ teaspoons liqueur
*
6 ounces unsweetened chocolate
sweet
1 tablespoon vegetable oil
cup cocoa powder

Directions

Place first 3 chocolates in work bowl of food processor or blender; finely chop chocolate.

Heat cream to just simmering point.

With machine running, gradually add the cream, mixing until the chocolate is melted.

Scrape down sides of container to make sure all of the Blend in liqueur. *Use whatever flavor liqueur you wish; suggestions are: rasberry, almond, peppermint or orange liqueurs.

Cover a cookie sheet with wax paper; butter paper.

Spoon mixture into a thin layer onto cookie sheet.

Refrigerate until chocolate is firm, about 30 minutes.

Return to a work bowl or blender.

Process until light and fluffy, about 30 seconds. Spread on cookie sheet again and refrigerate until chocolate can be formed into balls, but is not hard, about 20 minutes.

Carefully shape inti 1-inch balls.

Freeze until firm.

Melt 6 ounces sweet baking chocolate in small heavy saucepan over low heat.

Dip frozen chocolate balls into melted chocolate to coat.

Place on wax paper-lined baking sheet.

Sprinkle lightly with cocoa.

Keep frozen till ready to serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 55683% of calories from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 29g 146%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 50mg 2%
Total Carbohydrate 11g 11%
Dietary Fiber 11g 42%
Sugars g
Protein 20g
Vitamin A 14% Vitamin C 0%
Calcium 13% Iron 52%
* based on a 2,000 calorie diet How is this calculated?

 

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