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Most Loved Flourless Chocolate Cake

 

Flourless Chocolate Cake recipe
22

Yield

24

servings

Prep

20

min

Cook

3

hrs

Ready

5

hrs

 

Ingredients

14 ounces unsweetened chocolate
14 tablespoons butter, unsalted
1 ½ cups sugar
10 large eggs
separated
1 tablespoon liqueur
grand marnier or cointreau, orange flavor
1 tablespoon vanilla extract

Directions

Butter and flour a 12 inch springform pan.

Break the chocolate into chunks and put in the top of a double boiler along with the butter. Melt over simmering water, stirring occasionally.

Stir in 1¼ cups sugar into the melted chocolate and butter mixture and continue heating until the sugar is dissolved.

Beat the egg yolks in a separate bowl. Beat some of the hot chocolate mixture into the yolks, then return all the mixture to the sauce pan.

Cook over simmering water, stirring constantly, until slightly thickened; then stir in the Grand Marnier and vanilla.

Beat the egg whites until they stand in soft peaks when the beater or whisk is removed.

Continue beating, gradually adding the remaining ¼ cup sugar until the whites stand upright in stiff peaks when beater is removed.

Fold egg whites and chocolate mixture together carefully. Pour the mixture into the prepared pan.

Bake for 3 hours at 250℉ (120℃) F. Remove from the oven. Let cool at room temperature, cover and chill.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 18866% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 33mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 6%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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