Freezer Log

Five ingredients go into the food processor and come out as one of the easiest make-ahead appetizer spreads you’ll find. Sharp cheddar cheese, cooked bacon, Worcestershire sauce, dry mustard, and just enough mayonnaise to bind it all together get blended until the bacon is minced fine.

Shape the mixture into a log sized to match party rye bread slices, wrap it tight, and freeze. When company arrives, pull it out and slice rounds directly from frozen. Each slice goes straight onto the rye, no thawing needed.

The dry mustard and Worcestershire give the spread a tangy, savory bite that cuts through the richness of the cheese and bacon. It’s the kind of retro party appetizer that keeps disappearing from the tray.

Pro Tips

• Use sharp or extra-sharp cheddar. Mild cheese doesn’t have enough flavor to stand up to the bacon and mustard.
• Blend until the bacon is finely minced but not turned to paste. You still want a little texture.
• Shape the log to match the width of your party rye. This way every slice fits perfectly on the bread without overhang.
• Freeze until completely firm before slicing. A partially frozen log smashes instead of slicing cleanly.

Variations

• Jalapeño kick: Blend in a tablespoon of pickled jalapeños for a spicy bacon cheese log.
• Smoked gouda version: Replace sharp cheddar with smoked gouda for a smokier, more complex spread.