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Submitted by minime01

YIELD

6 servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

8 8
SLICES SLICES BACON
cooked
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML DRY MUSTARD
2 1E+1
TEASPOONS ML MAYONNAISE

Directions

Combine in food processor - ½ lb. sharp yellow cheese, 8 slices bacon, ½ teaspoon Worchestershire sauce, 1 teaspoon dry mustard, 2 teaspoon mayonnaise.

Blend until bacon is minced. Form into a log shaped like party rye bread.

Wrap in plastic wrap or foil and freeze til firm.

To serve, slice and put on rye bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 218 73% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 52mg 17%
Sodium 498mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 8% Vitamin C 0%
Calcium 28% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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