Freezer Log
Yield
6 servingsPrep
30 minCook
?Ready
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
cheddar cheese, very old, sharp
|
|
| 8 | slices |
bacon
cooked |
|
| ½ | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
dry mustard
|
|
| 2 | teaspoons |
mayonnaise
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
cheddar cheese, very old, sharp
|
|
| 8 | slices |
bacon
cooked |
|
| 2.5 | ml |
worcestershire sauce
|
|
| 5 | ml |
dry mustard
|
|
| 1E+1 | ml |
mayonnaise
|
|
Directions
Combine in food processor - ½ lb. sharp yellow cheese, 8 slices bacon, ½ teaspoon Worchestershire sauce, 1 teaspoon dry mustard, 2 teaspoon mayonnaise.
Blend until bacon is minced. Form into a log shaped like party rye bread.
Wrap in plastic wrap or foil and freeze til firm.
To serve, slice and put on rye bread.
