Ribs & Kraut For Crockpot
Make your ribs feel special with this easy-to-follow crockpot that will have dinner ready in a flash!
Yield
6 servingsPrep
20 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sauerkraut
32 oz can |
*
|
| ¼ | cup |
white wine
or vermouth |
*
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | pounds |
pork ribs
country style |
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sauerkraut
32 oz can |
*
|
| 59 | ml |
white wine
or vermouth |
*
|
| 3E+1 | ml |
all-purpose flour
|
|
| 907.2 | g |
pork ribs
country style |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Rinse and drain sauerkraut in a collander. Rinse well with cold water. Squeeze excess water out with hands. Place in crockpot. Add 2 tb. flour and the ½ cup wine or dry vermouth. Mix with fork. Put the ribs on top of the sauerkraut. Season with pepper. Cook on low setting 6 to 12 hours, or less on high setting.
Variation - Add sliced peeled apples to the saurkraut. Also can substitute pork chops for ribs. May wish to brown first, if fatty.
