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Mamamia's Lasagna

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Recipe

 

Yield

8 servings

Prep

120 min

Cook

50 min

Ready

185 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
¾ pound ground beef
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1 pound italian sausage
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½ cup onions
chopped
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2 each garlic cloves
crushed
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2 tablespoons sugar
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1 tablespoon salt
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2 teaspoons black pepper
ground
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2 teaspoons basil
crushed
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½ teaspoon fennel seeds
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½ cup parsley leaves
chopped
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4 cups tomatoes
undrained
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12 ounces tomato paste
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1 tablespoon salt
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12 each lasagna noodles
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15 ounces ricotta cheese
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1 each eggs
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½ teaspoon salt
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¾ pound mozzarella cheese
sliced thin
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3 ounces Parmesan cheese
grated
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Ingredients

Amount Measure Ingredient Features
340.2 g ground beef
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453.6 g italian sausage
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118 ml onions
chopped
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2 each garlic cloves
crushed
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3E+1 ml sugar
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15 ml salt
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1E+1 ml black pepper
ground
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1E+1 ml basil
crushed
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2.5 ml fennel seeds
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118 ml parsley leaves
chopped
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946 ml tomatoes
undrained
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346.8 ml/g tomato paste
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15 ml salt
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12 each lasagna noodles
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433.5 ml/g ricotta cheese
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1 each eggs
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2.5 ml salt
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340.2 g mozzarella cheese
sliced thin
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86.7 ml/g Parmesan cheese
grated
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Directions

Remove sausage meat from outer casings and chop up the sausage.

In a 5-quart Dutch Oven and over medium heat, sauté sausage, beef, onion, and garlic; stir frequently until both sausage and beef are well browned.

Add sugar, 1 tablespoon salt, basil, fennel, pepper, and half the parsley; mix well.

Add tomatoes, tomato paste, and ½ cup water; mashing tomatoes with a wooden spoon.

Bring to boiling; reduce heat; simmer, covered and stirring occasionally until it thickens. (Approx 1½ hours)

In a 8-quart kettle, bring 3 quarts water and 1 tablespoon salt to boiling.

Add lasagna and allow water to return to a boil; uncovered and continue stirring until they are tender.

Drain and rinse under cold water.

Dry lasagna on paper towels.

Preheat oven to 375℉ (190℃).

In medium sized bowl, combine ricotta or cottage cheese, egg, remaining parsley and salt; mix well.

Spoon 1½ cups sauce into a 9x13x2 inch baking dish .

Layer with ½ of the lasagna, lengthwise and overlapping, to cover.

Spread with half of the ricotta or cottage cheese mixture; top with one-third of mozzarella.

Spoon 1½ cups sauce over cheese; sprinkle with ¼ cup Parmesan.

Repeat layering, starting with the remaining half of the lasagna and ending with 1 ½ cups sauce sprinkled with Spread with remaining sauce; top with rest of Mozzarella and Parmesan. Cover with foil and tuck it around the edges of the baking dish. Bake 25 minutes; remove foil; bake uncovered another 25 minutes or until Mamamia's Lasagna begins to bubble. Cool for 15 minutes prior to serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 343g (12.1 oz)
Amount per Serving
Calories 89337% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 138mg 46%
Sodium 3032mg 126%
Total Carbohydrate 29g 29%
Dietary Fiber 7g 30%
Sugars g
Protein 105g
Vitamin A 44% Vitamin C 48%
Calcium 52% Iron 39%
* based on a 2,000 calorie diet How is this calculated?
 

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