Tofu Cottage Cheese
Yield
servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
tofu
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
vinegar
or 1 teaspoon lemon juice |
|
| ½ | teaspoon |
dill weed
|
|
| 1 | teaspoon |
soy sauce, tamari
|
|
| 1 | teaspoon |
nutritional yeast flakes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
tofu
|
|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
vinegar
or 1 teaspoon lemon juice |
|
| 2.5 | ml |
dill weed
|
|
| 5 | ml |
soy sauce, tamari
|
|
| 5 | ml |
nutritional yeast flakes
|
|
Directions
Mash the tofu.
Add remaining ingredients and mix well.
Chill and serve.
