Seafood Rice Salad New Orleans
Yield
6 servingsPrep
20 minCook
?Ready
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
shrimp
cooked |
|
| 3 | cups |
rice
coooked and cooled |
|
| ½ | cup |
pickles, sweet
minced |
* |
| ¼ | cup |
pimentos
diced |
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
mixed salad greens
|
*
|
| 6 | ounces |
tuna, canned
drained |
|
| ½ | cup |
onions
minced |
|
| 1 ½ | cups |
celery
thinly sliced |
|
| 3 | large |
eggs
hard boiled, chopped |
|
| 1 | cup |
mayonnaise
|
|
| 1 | x |
tomato wedges
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
shrimp
cooked |
|
| 7.1E+2 | ml |
rice
coooked and cooled |
|
| 118 | ml |
pickles, sweet
minced |
* |
| 59 | ml |
pimentos
diced |
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
mixed salad greens
|
*
|
| 173.4 | ml/g |
tuna, canned
drained |
|
| 118 | ml |
onions
minced |
|
| 355 | ml |
celery
thinly sliced |
|
| 3 | large |
eggs
hard boiled, chopped |
|
| 237 | ml |
mayonnaise
|
|
| 1 | x |
tomato wedges
optional |
* |
Directions
Combine all ingredients except greens and tomato wedges; season to taste and chill.
Serve on salad greens; garnish with tomato wedges if desired.
