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Seafood Rice Salad New Orleans

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Recipe

 

Yield

6 servings

Prep

20 min

Cook

?

Ready

50 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces shrimp
cooked
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3 cups rice
coooked and cooled
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½ cup pickles, sweet
minced
*
¼ cup pimentos
diced
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1 tablespoon lemon juice
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1 x mixed salad greens
* Camera
6 ounces tuna, canned
drained
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½ cup onions
minced
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1 ½ cups celery
thinly sliced
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3 large eggs
hard boiled, chopped
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1 cup mayonnaise
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1 x tomato wedges
optional
*

Ingredients

Amount Measure Ingredient Features
231.2 ml/g shrimp
cooked
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7.1E+2 ml rice
coooked and cooled
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118 ml pickles, sweet
minced
*
59 ml pimentos
diced
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15 ml lemon juice
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1 x mixed salad greens
* Camera
173.4 ml/g tuna, canned
drained
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118 ml onions
minced
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355 ml celery
thinly sliced
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3 large eggs
hard boiled, chopped
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237 ml mayonnaise
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1 x tomato wedges
optional
*

Directions

  1. Combine all ingredients except greens and tomato wedges; season to taste and chill.

  2. Serve on salad greens; garnish with tomato wedges if desired.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 262g (9.2 oz)
Amount per Serving
Calories 59625% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 194mg 65%
Sodium 488mg 20%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 8%
Sugars g
Protein 46g
Vitamin A 13% Vitamin C 18%
Calcium 8% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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