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Seafood Rice Salad New Orleans

Submitted by cassidy

YIELD

6 servings

PREP

20 min

COOK

?

READY

50 min

Ingredients

8

OUNCES SHRIMP
cooked

3

CUPS RICE
coooked and cooled

½

CUP PICKLES, SWEET
minced *

¼

CUP PIMENTOS
diced

1

TABLESPOON LEMON JUICE

1

X MIXED SALAD GREENS *

6

OUNCES TUNA, CANNED
drained

½

CUP ONIONS
minced

1 ½

CUPS CELERY
thinly sliced

3

LARGE EGGS
hard boiled, chopped

1

CUP MAYONNAISE

1

X TOMATO WEDGES
optional *

Directions

Combine all ingredients except greens and tomato wedges; season to taste and chill.
Serve on salad greens; garnish with tomato wedges if desired.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 262g (9.2 oz)

Amount per Serving

Calories 596 25% of calories from fat

% Daily Value *

Total Fat 17g 26%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 194mg 65%

Sodium 488mg 20%

Total Carbohydrate 29g 29%

Dietary Fiber 2g 8%

Sugars g

Protein 46g

Vitamin A 13% • Vitamin C 18%

Calcium 8% • Iron 16%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free