Spicy Banana Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
butter
or margarine, or butter crisco |
|
| ½ | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 ½ | teaspoons |
cinnamon
|
|
| ¾ | teaspoon |
cloves
|
|
| 3 | large |
bananas
mashed (11/2 cups) |
|
| ½ | cup |
milk
|
|
| 1 ½ | cups |
raisins, seedless
|
|
| 1 ½ | cups |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine, or butter crisco |
|
| 118 | ml |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 13 | ml |
cinnamon
|
|
| 3.8 | ml |
cloves
|
|
| 3 | large |
bananas
mashed (11/2 cups) |
|
| 118 | ml |
milk
|
|
| 355 | ml |
raisins, seedless
|
|
| 355 | ml |
pecans
chopped |
|
Directions
In mixer bowl, cream together sugar, butter and oil until light and fluffy.
Add eggs one at a time, beating well after each addition.
Stir together flour, soda, salt, cinnamon and cloves.
Combine banana and milk; add to creamed mixture alternately with flour mixture, beating smooth after each addition.
Stir in nuts (if desired) and raisins.
Turn batter into a greased and floured ten inch tube pan.
Bake 325 for one hour.
Cool ten minutes, invert on wire rack and cool.
