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Spicy Banana Cake

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Submitted by bgyh

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML BUTTER
or margarine, or butter crisco
½ 118
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 ½ 13
TEASPOONS ML CINNAMON
¾ 3.8
TEASPOON ML CLOVES
3 3
LARGE LARGE BANANAS
mashed (11/2 cups)
½ 118
CUP ML MILK
1 ½ 355
1 ½ 355
CUPS ML PECANS
chopped

Directions

In mixer bowl, cream together sugar, butter and oil until light and fluffy.

Add eggs one at a time, beating well after each addition.

Stir together flour, soda, salt, cinnamon and cloves.

Combine banana and milk; add to creamed mixture alternately with flour mixture, beating smooth after each addition.

Stir in nuts (if desired) and raisins.

Turn batter into a greased and floured ten inch tube pan.

Bake 325 for one hour.

Cool ten minutes, invert on wire rack and cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 493g (17.4 oz)
Amount per Serving
Calories 1684 46% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 807mg 34%
Total Carbohydrate 74g 74%
Dietary Fiber 12g 48%
Sugars g
Protein 45g
Vitamin A 21% Vitamin C 19%
Calcium 16% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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