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Spicy Banana Cake

 

75

Yield

1

cake

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, High Fiber
 

Ingredients

1 ½ cups sugar
½ cup butter
or margarine, or butter crisco
½ cup vegetable oil
3 large eggs
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
2 ½ teaspoons cinnamon
¾ teaspoon cloves
3 large bananas
mashed (11/2 cups)
½ cup milk
1 ½ cups raisins, seedless
1 ½ cups pecans
chopped

Directions

In mixer bowl, cream together sugar, butter and oil until light and fluffy.

Add eggs one at a time, beating well after each addition.

Stir together flour, soda, salt, cinnamon and cloves.

Combine banana and milk; add to creamed mixture alternately with flour mixture, beating smooth after each addition.

Stir in nuts (if desired) and raisins.

Turn batter into a greased and floured ten inch tube pan.

Bake 325 for one hour.

Cool ten minutes, invert on wire rack and cool.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 493g (17.4 oz)
Amount per Serving
Calories 168446% of calories from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 807mg 34%
Total Carbohydrate 74g 74%
Dietary Fiber 12g 48%
Sugars g
Protein 45g
Vitamin A 21% Vitamin C 19%
Calcium 16% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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