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Spicy Banana Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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½ cup butter
or margarine, or butter crisco
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½ cup vegetable oil
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3 large eggs
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3 cups all-purpose flour
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2 teaspoons baking soda
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½ teaspoon salt
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2 ½ teaspoons cinnamon
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¾ teaspoon cloves
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3 large bananas
mashed (11/2 cups)
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½ cup milk
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1 ½ cups raisins, seedless
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1 ½ cups pecans
chopped
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Ingredients

Amount Measure Ingredient Features
355 ml sugar
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118 ml butter
or margarine, or butter crisco
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118 ml vegetable oil
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3 large eggs
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7.1E+2 ml all-purpose flour
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1E+1 ml baking soda
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2.5 ml salt
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13 ml cinnamon
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3.8 ml cloves
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3 large bananas
mashed (11/2 cups)
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118 ml milk
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355 ml raisins, seedless
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355 ml pecans
chopped
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Directions

In mixer bowl, cream together sugar, butter and oil until light and fluffy.

Add eggs one at a time, beating well after each addition.

Stir together flour, soda, salt, cinnamon and cloves.

Combine banana and milk; add to creamed mixture alternately with flour mixture, beating smooth after each addition.

Stir in nuts (if desired) and raisins.

Turn batter into a greased and floured ten inch tube pan.

Bake 325 for one hour.

Cool ten minutes, invert on wire rack and cool.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 493g (17.4 oz)
Amount per Serving
Calories 168446% from fat
 % Daily Value *
Total Fat 86g 132%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 807mg 34%
Total Carbohydrate 74g 74%
Dietary Fiber 12g 48%
Sugars g
Protein 45g
Vitamin A 21% Vitamin C 19%
Calcium 16% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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