Dr. Pepper Cherry Marshmallow Cake
This is a self icing cake!!!
Yield
16 servingsPrep
30 minCook
45 minReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
dark sweet pitted cherries
drained, reserving syrup |
* |
| Jello mixture | |||
| ¾ | cup |
cherry syrup
reserved |
* |
| ¼ | cup |
dr. pepper
|
* |
| 1 | package |
jello
cherry, 3oz size |
|
| ⅛ | teaspoon |
almond extract
|
*
|
| Batter mixture | |||
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
jello
cherry, 3oz size |
|
| ½ | cup |
vegetable oil
|
|
| ¾ | cup |
dr. pepper
|
* |
| 4 | large |
eggs
|
|
| 2 | cups |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cans |
dark sweet pitted cherries
drained, reserving syrup |
* |
| Jello mixture | |||
| 177 | ml |
cherry syrup
reserved |
* |
| 59 | ml |
dr. pepper
|
* |
| 1 | package |
jello
cherry, 3oz size |
|
| 0.6 | ml |
almond extract
|
*
|
| Batter mixture | |||
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
jello
cherry, 3oz size |
|
| 118 | ml |
vegetable oil
|
|
| 177 | ml |
dr. pepper
|
* |
| 4 | large |
eggs
|
|
| 473 | ml |
miniature marshmallows
|
|
Directions
Arrange cherries evenly on bottom of a greased 9 x 13 pan.
Preheat oven to 350℉ (180℃).
In a small saucepan, combine the cherry syrup, 1 package of cherry jello and ¼ cup Dr. Pepper; gently heat until jello is dissolved.
Add almond extract and cool slightly.
In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and ¾ cup Dr. Pepper.
Beat on high for 3 to 4 minutes.
Pour cooled jello mixture over cherries in pan.
Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
Bake for 40 to 45 minutes.
Cool on rack for 45 minutes.
Chill 3 to 4 hours.
