Dr. Pepper Cherry Marshmallow Cake

Directions

Arrange cherries evenly on bottom of a greased 9 x 13 pan.

Preheat oven to 350℉ (180℃).

In a small saucepan, combine the cherry syrup, 1 package of cherry jello and ¼ cup Dr. Pepper; gently heat until jello is dissolved.

Add almond extract and cool slightly.

In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and ¾ cup Dr. Pepper.

Beat on high for 3 to 4 minutes.

Pour cooled jello mixture over cherries in pan.

Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.

Bake for 40 to 45 minutes.

Cool on rack for 45 minutes.

Chill 3 to 4 hours.