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Dr. Pepper Cherry Marshmallow Cake

 

This is a self icing cake!!!
67

Yield

16

servings

Prep

30

min

Cook

45

min

Ready

6

hrs

Trans-fat Free
 

Ingredients

2 cans dark sweet pitted cherries
drained, reserving syrup
*
Jello mixture
¾ cup cherry syrup
reserved
*
¼ cup dr. pepper
*
1 package jello
cherry, 3oz size
teaspoon almond extract
*
Batter mixture
1 package cake mix, yellow
1 package jello
cherry, 3oz size
½ cup vegetable oil
¾ cup dr. pepper
*
4 large eggs
2 cups miniature marshmallows

Directions

Arrange cherries evenly on bottom of a greased 9 x 13 pan.

Preheat oven to 350℉ (180℃).

In a small saucepan, combine the cherry syrup, 1 package of cherry jello and ¼ cup Dr. Pepper; gently heat until jello is dissolved.

Add almond extract and cool slightly.

In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and ¾ cup Dr. Pepper.

Beat on high for 3 to 4 minutes.

Pour cooled jello mixture over cherries in pan.

Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.

Bake for 40 to 45 minutes.

Cool on rack for 45 minutes.

Chill 3 to 4 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 28138% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 288mg 12%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 1%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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