Dr. Pepper Cherry Marshmallow Cake
This is a self icing cake!!! 67
67
Ingredients
| 2 | cans |
dark sweet pitted cherries
drained, reserving syrup |
* |
| Jello mixture | |||
| ¾ | cup |
cherry syrup
reserved |
* |
| ¼ | cup |
dr. pepper
|
* |
| 1 | package |
jello
cherry, 3oz size |
|
| ⅛ | teaspoon |
almond extract
|
* |
| Batter mixture | |||
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
jello
cherry, 3oz size |
|
| ½ | cup |
vegetable oil
|
|
| ¾ | cup |
dr. pepper
|
* |
| 4 | large |
eggs
|
|
| 2 | cups |
miniature marshmallows
|
|
Directions
Arrange cherries evenly on bottom of a greased 9 x 13 pan.
Preheat oven to 350℉ (180℃).
In a small saucepan, combine the cherry syrup, 1 package of cherry jello and ¼ cup Dr. Pepper; gently heat until jello is dissolved.
Add almond extract and cool slightly.
In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and ¾ cup Dr. Pepper.
Beat on high for 3 to 4 minutes.
Pour cooled jello mixture over cherries in pan.
Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
Bake for 40 to 45 minutes.
Cool on rack for 45 minutes.
Chill 3 to 4 hours.
Nutrition Facts
Serving Size 126g (4.4 oz)Amount per Serving
Calories 28138% of calories from fat
% Daily Value *
Total Fat 12g
18%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 54mg
18%
Sodium 288mg
12%
Total Carbohydrate
13g
13%
Dietary Fiber 0g
1%
Sugars g
Protein
8g
Vitamin A 1%
•
Vitamin C 0%
Calcium 5%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
