Search
by Ingredient

Gazpacho De Madrid

StarStarStarStarHalf star

Your rating

Gazpacho De Madrid

 

Yield

5 servings

Prep

20 min

Cook

?

Ready

2 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 cups french bread
crumbled
* Camera
1 medium green bell peppers
seeded, chopped
Camera
5 medium tomatoes
peeled, seeded, coarsely chopped
Camera
1 small garlic cloves
peeled, minced
* Camera
4 cups water
cold
Camera
2 medium cucumbers
peeled, seeded, coarsely chopped
Camera
¼ cup red wine vinegar
Camera
4 teaspoons salt
Camera
1 large onions
chopped
Camera
¼ cup olive oil
Camera
1 tablespoon tomato paste
Camera
garnish
1 cup, cubed bread
french
* Camera
½ cup cucumbers
peeled, finely chopped
Camera
½ cup onions
finely chopped
Camera
½ cup green bell peppers
seeded, finely chopped
Camera

Ingredients

Amount Measure Ingredient Features
946 ml french bread
crumbled
* Camera
1 medium green bell peppers
seeded, chopped
Camera
5 medium tomatoes
peeled, seeded, coarsely chopped
Camera
1 small garlic cloves
peeled, minced
* Camera
946 ml water
cold
Camera
2 medium cucumbers
peeled, seeded, coarsely chopped
Camera
59 ml red wine vinegar
Camera
2E+1 ml salt
Camera
1 large onions
chopped
Camera
59 ml olive oil
Camera
15 ml tomato paste
Camera
garnish
1 cup, cubed bread
french
* Camera
118 ml cucumbers
peeled, finely chopped
Camera
118 ml onions
finely chopped
Camera
118 ml green bell peppers
seeded, finely chopped
Camera

Directions

Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and garlic in a large bowl.

Stir in water, vinegar and salt.

Purée in 2 batches in blender on high speed 1 minute.

Transfer to another bowl.

Whisk in olive oil and tomato paste.

Cover bowl with plastic wrap.

Refrigerate at least 2 hours or overnight.

Ladle soup into bowls.

Garnish with bread cubes, onion, cucumber and bell pepper and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 522g (18.4 oz)
Amount per Serving
Calories 15964% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1909mg 80%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 26% Vitamin C 90%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe