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Gazpacho De Madrid

Gazpacho De Madrid

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Submitted by rrr44

YIELD

5 servings

PREP

20 min

COOK

?

READY

2 hrs

Ingredients

4 946
CUPS ML FRENCH BREAD
crumbled *
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
seeded, chopped
5 5
MEDIUM MEDIUM TOMATOES
peeled, seeded, coarsely chopped
1 1
SMALL SMALL GARLIC CLOVES
peeled, minced *
4 946
CUPS ML WATER
cold
2 2
MEDIUM MEDIUM CUCUMBERS
peeled, seeded, coarsely chopped
¼ 59
4 2E+1
TEASPOONS ML SALT
1 1
LARGE LARGE ONIONS
chopped
¼ 59
CUP ML OLIVE OIL
1 15
TABLESPOON ML TOMATO PASTE
garnish
1 1
CUP, CUBED CUP, CUBED BREAD
french *
½ 118
CUP ML CUCUMBERS
peeled, finely chopped
½ 118
CUP ML ONIONS
finely chopped
½ 118
CUP ML GREEN BELL PEPPERS
seeded, finely chopped

Directions

Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and garlic in a large bowl.

Stir in water, vinegar and salt.

Purée in 2 batches in blender on high speed 1 minute.

Transfer to another bowl.

Whisk in olive oil and tomato paste.

Cover bowl with plastic wrap.

Refrigerate at least 2 hours or overnight.

Ladle soup into bowls.

Garnish with bread cubes, onion, cucumber and bell pepper and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 522g (18.4 oz)
Amount per Serving
Calories 159 64% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1909mg 80%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 26% Vitamin C 90%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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