Gazpacho De Madrid
Yield
5 servingsPrep
20 minCook
?Ready
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
french bread
crumbled |
*
|
| 1 | medium |
green bell peppers
seeded, chopped |
|
| 5 | medium |
tomatoes
peeled, seeded, coarsely chopped |
|
| 1 | small |
garlic cloves
peeled, minced |
*
|
| 4 | cups |
water
cold |
|
| 2 | medium |
cucumbers
peeled, seeded, coarsely chopped |
|
| ¼ | cup |
red wine vinegar
|
|
| 4 | teaspoons |
salt
|
|
| 1 | large |
onions
chopped |
|
| ¼ | cup |
olive oil
|
|
| 1 | tablespoon |
tomato paste
|
|
| garnish | |||
| 1 | cup, cubed |
bread
french |
*
|
| ½ | cup |
cucumbers
peeled, finely chopped |
|
| ½ | cup |
onions
finely chopped |
|
| ½ | cup |
green bell peppers
seeded, finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
french bread
crumbled |
*
|
| 1 | medium |
green bell peppers
seeded, chopped |
|
| 5 | medium |
tomatoes
peeled, seeded, coarsely chopped |
|
| 1 | small |
garlic cloves
peeled, minced |
*
|
| 946 | ml |
water
cold |
|
| 2 | medium |
cucumbers
peeled, seeded, coarsely chopped |
|
| 59 | ml |
red wine vinegar
|
|
| 2E+1 | ml |
salt
|
|
| 1 | large |
onions
chopped |
|
| 59 | ml |
olive oil
|
|
| 15 | ml |
tomato paste
|
|
| garnish | |||
| 1 | cup, cubed |
bread
french |
*
|
| 118 | ml |
cucumbers
peeled, finely chopped |
|
| 118 | ml |
onions
finely chopped |
|
| 118 | ml |
green bell peppers
seeded, finely chopped |
|
Directions
Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and garlic in a large bowl.
Stir in water, vinegar and salt.
Purée in 2 batches in blender on high speed 1 minute.
Transfer to another bowl.
Whisk in olive oil and tomato paste.
Cover bowl with plastic wrap.
Refrigerate at least 2 hours or overnight.
Ladle soup into bowls.
Garnish with bread cubes, onion, cucumber and bell pepper and serve.
