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Gazpacho De Madrid

 
Gazpacho De Madrid
6

Yield

5

servings

Prep

20

min

Cook

?

Ready

2

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

4 cups french bread
crumbled
*
1 medium green bell peppers
seeded, chopped
5 medium tomatoes
peeled, seeded, coarsely chopped
1 small garlic cloves
peeled, minced
*
4 cups water
cold
2 medium cucumbers
peeled, seeded, coarsely chopped
¼ cup red wine vinegar
4 teaspoons salt
1 large onions
chopped
¼ cup olive oil
1 tablespoon tomato paste
garnish
1 cup, cubed bread
french
*
½ cup cucumbers
peeled, finely chopped
½ cup onions
finely chopped
½ cup green bell peppers
seeded, finely chopped

Directions

Combine crumbled bread, tomatoes, cucumbers, onion, bell pepper and garlic in a large bowl.

Stir in water, vinegar and salt.

Purée in 2 batches in blender on high speed 1 minute.

Transfer to another bowl.

Whisk in olive oil and tomato paste.

Cover bowl with plastic wrap.

Refrigerate at least 2 hours or overnight.

Ladle soup into bowls.

Garnish with bread cubes, onion, cucumber and bell pepper and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 522g (18.4 oz)
Amount per Serving
Calories 15964% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1909mg 80%
Total Carbohydrate 5g 5%
Dietary Fiber 4g 15%
Sugars g
Protein 5g
Vitamin A 26% Vitamin C 90%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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