Dried Tomato Dressing
Yield
1 servingsPrep
30 minCook
0 minReady
6 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tomatoes
dried, 4 inch diameter |
|
| 1 | x |
red wine vinegar
|
*
|
| ½ | cup |
olive oil
|
|
| 1 | teaspoon |
basil
dried |
*
|
| 1 | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
rosemary leaves
dried |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tomatoes
dried, 4 inch diameter |
|
| 1 | x |
red wine vinegar
|
*
|
| 118 | ml |
olive oil
|
|
| 5 | ml |
basil
dried |
*
|
| 5 | ml |
thyme
dried |
*
|
| 2.5 | ml |
rosemary leaves
dried |
|
Directions
Start this 6 to 12 hours before you want to use it on a salad.
Break the dried tomato into small pieces.
Put in a ceramic bowl.
Pour on just enough vinegar to barely cover the tomato pieces.
Crumble the dried herbs over the tomato pieces.
Mix them in a bit. Add the oil. Stir.
Leave to marinate in the fridge, stirring occasionally until you are ready to dress the salad.
