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Berry Bread

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Submitted by sarge

YIELD

12 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

3 7.1E+2
1 15
TABLESPOON ML CINNAMON
1 15
TABLESPOON ML BAKING SODA
1 5
TEASPOON ML SALT
1 ¼ 296
CUPS ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 237
CUP ML SUGAR
2 473
CUPS ML STRAWBERRIES
or blueberries, fresh *
1 237
CUP ML NUTS
chopped

Directions

Combine the flour, cinnamon, baking soda, and salt; set aside.

In large bowl of electric mixer, combine oil, eggs, and sugar, mixing well.

Gradually add dry ingredients to creamed mixture, stirring until just moistened.

Stir in berries and nuts. Spoon mixture into 2 greased and floured loaf pans.

Bake at 1 hour at 350℉ or until tested done.

Cool in pans 10 minutes; remove to wire racks to cool completely.

These freeze well; make multiple loaves with extra berries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 465 58% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 353mg 15%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 14g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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