Paradise Pumpkin Cheesecake
Yield
1 cakePrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 1 | cup |
graham cracker crumbs
|
*
|
| ½ | cup |
nuts
finely |
|
| ¼ | cup |
margarine
melted |
|
| ½ | teaspoon |
ginger
|
|
| Cheese layer | |||
| 8 | ounce |
cream cheese
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| Pumpkin layer | |||
| 16 | ounce |
pumpkin
canned |
|
| 5 | ounce |
evaporated milk
|
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
ginger
|
|
| ½ | teaspoon |
nutmeg
|
|
| ½ | teaspoon |
salt
|
|
| Topping | |||
| ⅓ | cup |
margarine
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crust | |||
| 237 | ml |
graham cracker crumbs
|
*
|
| 118 | ml |
nuts
finely |
|
| 59 | ml |
margarine
melted |
|
| 2.5 | ml |
ginger
|
|
| Cheese layer | |||
| 231.2 | ml/g |
cream cheese
|
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 1 | each |
eggs
|
|
| Pumpkin layer | |||
| 462.4 | ml/g |
pumpkin
canned |
|
| 144.5 | ml/g |
evaporated milk
|
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
ginger
|
|
| 2.5 | ml |
nutmeg
|
|
| 2.5 | ml |
salt
|
|
| Topping | |||
| 79 | ml |
margarine
|
|
| 237 | ml |
brown sugar
|
*
|
| 237 | ml |
walnuts
chopped |
|
Directions
Combine all crust ingredients.
Press into bottom of 9 inch springform pan.
Combine all cheese layer ingredients.
Pour over crust.
Combine all pumpkin layer ingredients. Pour over cream cheese layer.
Bake at 325℉ (160℃). for 1½ hours or until set. Combine topping ingredients.
Pour over top and put back in oven.
Bake 5 to 10 minutes.
