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Mace Cake

Submitted by BigBadJohn42

YIELD

1 cake

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

1

CUP BUTTER

2

CUPS SUGAR

5

LARGE EGGS

2

CUPS ALL-PURPOSE FLOUR
sifted

½

CUP MILK
or buttermilk

½

TEASPOON SALT

1

TEASPOON MACE

2

TEASPOONS VANILLA EXTRACT

Directions

Mix all ingredients and bake in a greased and floured bundt pan for one hour at 350℉ (180℃).

Top with icing or serve plain.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 315g (11.1 oz)

Amount per Serving

Calories 1132 43% of calories from fat

% Daily Value *

Total Fat 54g 82%

Saturated Fat 32g 158%

Trans Fat 0g

Cholesterol 389mg 130%

Sodium 723mg 30%

Total Carbohydrate 50g 50%

Dietary Fiber 2g 7%

Sugars g

Protein 32g

Vitamin A 36% • Vitamin C 0%

Calcium 9% • Iron 23%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free