Mace Cake
Yield
1 cakePrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 2 | cups |
sugar
|
|
| 5 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
sifted |
|
| ½ | cup |
milk
or buttermilk |
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
mace
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 473 | ml |
sugar
|
|
| 5 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
sifted |
|
| 118 | ml |
milk
or buttermilk |
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
mace
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Mix all ingredients and bake in a greased and floured bundt pan for one hour at 350℉ (180℃).
Top with icing or serve plain.
