Search
by Ingredient

Sarah's Zucchini Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by brieanne

.

YIELD

24 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 3
LARGE LARGE EGGS
1 237
CUP ML VEGETABLE OIL
2 473
CUPS ML SUGAR
2 473
CUPS ML ZUCCHINI
grated
3 15
TEASPOONS ML VANILLA EXTRACT
3 7.1E+2
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
3 15
TEASPOONS ML CINNAMON
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 118
CUP ML NUTS
chopped

Directions

Mix the eggs, oil, sugar, zucchini and vanilla.

Add to this mixture the flour, salt, soda, cinnamon, baking powder.

Fold in the chopped nuts.

Grease and flour two 8×4×2 inch loaf pans. Evenly divide mixture.

Bake 1 hour in 325℉ (160℃). oven.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 225 46% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 132mg 6%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe