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Old-Fashioned Coleslaw

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Submitted by dpage1

YIELD

8 servings

PREP

110 min

COOK

0 min

READY

170 min

Ingredients

8 1.9
CUPS L CABBAGE
finely shredded
1 237
CUP ML MAYONNAISE
½ 118
2 1E+1
TEASPOONS ML SUGAR
1 15
TABLESPOON ML DIJON MUSTARD
¼ 59
CUP ML CARROTS
finely grated
3E+1
CUP ML PARSLEY LEAVES
and chives, finely chopped
0.6
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Remove outer leaves from cabbage, then core.

Cut heads into quarters and soak in cold water in the refrigerator for 1 to 2 hours.

Shake off excess water and shred very finely, then pat shreds dry with towels.

Place the shreds in a bowl and mix in all other ingredients.

Cover and refrigerate for 1 hour before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 141 64% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 284mg 12%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 3g
Vitamin A 16% Vitamin C 45%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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