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Pat's Georgian Moppin' Sauce

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Submitted by Rodent

YIELD

1 servings

PREP

5 min

COOK

15 min

READY

20 min

Ingredients

For poultry and pork
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML PAPRIKA
sweet
¼ 1.3
TEASPOON ML CAYENNE PEPPER
¼ 1.3
TEASPOON ML DRY MUSTARD
½ 2.5
TEASPOON ML BLACK PEPPER
freshly ground
79
CUP ML WATER
2 3E+1
TABLESPOONS ML WORCESTERSHIRE SAUCE
79
¼ 59
CUP ML BUTTER
, cut in bits

Directions

In a medium saucpan, combine the dry ingredients with the water.

Heat to boiling; remove from heat. Add the Worcestershire sauce and vinegar. Stir in the butter. Makes about 1¼ cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 465 91% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 147%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 3030mg 126%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 3g
Vitamin A 94% Vitamin C 16%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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