Spinach Mousse
Yield
4 servingsPrep
5 minCook
?Ready
5 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | pounds |
spinach
fresh |
|
| 6 | each |
egg whites
|
*
|
| 1 | pinch |
nutmeg
|
*
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | ounces |
cream
heavy |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.7 | kg |
spinach
fresh |
|
| 6 | each |
egg whites
|
*
|
| 1 | pinch |
nutmeg
|
*
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 115.6 | ml/g |
cream
heavy |
|
Directions
Blanch spinach for 30 seconds and drain thoroughly.
Put into a food processor with egg whites, nutmeg, salt and pepper.
Process for 1 minute.
Drizzle in cream while processing.
Chill.
