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Spanish Chicken Salad

Spanish Chicken Salad

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Submitted by laur1

Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

3 ½ 828
CUPS ML CHICKEN TENDERS
cooked *
1 1
SMALL SMALL ROMAINE LETTUCE
shredded *
1 1
LARGE LARGE RED ONION
thinly sliced
½ 118
CUP ML OLIVE OIL
¼ 59
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
2 2
EACH EACH ORANGES
peeled and sliced
2 2
EACH EACH AVOCADOS
peeled and sliced
1 1
BUNCH BUNCH RADISHES
sliced *

Directions

Place chicken, lettuce and onion in bowl.

Thoroughly combine oil and vinegar.

Season to taste with salt and pepper. Pour over salad, toss gently, then arrange chicken on lettuce leaves.

Garnish with orange, avocado and radish slices.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 308 82% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 6g 25%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 53%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 
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