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Nearly Instant South American Tomato & Scallion Salad

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Submitted by BethS

Ingredients

3 7.1E+2
CUPS ML TOMATOES
roughly chopped
1 1
BUNCH BUNCH SCALLIONS, SPRING OR GREEN ONIONS
sliced *
⅓ 79
CUP ML OLIVE OIL
3 45
TABLESPOONS ML RED WINE VINEGAR
or rice vinegar
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER

Directions

Toss together.

Let sit around in the fridge for awhile.

Serve.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 185 89% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 598mg 25%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 2g
Vitamin A 23% • Vitamin C 29%
Calcium 2% • Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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