Nearly Instant South American Tomato & Scallion Salad
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
tomatoes
roughly chopped |
|
| 1 | bunch |
scallions, spring or green onions
sliced |
*
|
| ⅓ | cup |
olive oil
|
|
| 3 | tablespoons |
red wine vinegar
or rice vinegar |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
tomatoes
roughly chopped |
|
| 1 | bunch |
scallions, spring or green onions
sliced |
*
|
| 79 | ml |
olive oil
|
|
| 45 | ml |
red wine vinegar
or rice vinegar |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Toss together.
Let sit around in the fridge for awhile.
Serve.
