Zesty Meatball Sandwiches- Crock Pot
Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.
Yield
8 servingsPrep
1 hrsCook
5 hrsReady
6 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
italian seasoning
|
*
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| 2 | each |
garlic
cloves, minced or 1/4 ts garlic powder |
|
| ¼ | cup |
onions
chopped |
|
| 1 | pound |
beef
ground |
|
| 1 | pound |
turkey
ground |
|
| ½ | cup |
bread crumbs
|
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| 16 | ounces |
tomato sauce
can |
|
| 2 | tablespoons |
red wine vinegar
|
|
| 6-8 | each |
sandwich rolls
hoagie type, split, warmed |
* |
| 1 | x |
mozzarella cheese
shredded, or cheddar cheese, or a combination of both |
*
|
| 1 | x |
sweet red bell peppers
strips, red and yellow, optional |
*
|
| 1 | x |
onions
sliced |
*
|
| 1 | x |
olives
|
*
|
| 1 | x |
boston lettuce
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
eggs
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
italian seasoning
|
*
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 2 | each |
garlic
cloves, minced or 1/4 ts garlic powder |
|
| 59 | ml |
onions
chopped |
|
| 453.6 | g |
beef
ground |
|
| 453.6 | g |
turkey
ground |
|
| 118 | ml |
bread crumbs
|
|
| 79 | ml |
Parmesan cheese
grated |
|
| 462.4 | ml/g |
tomato sauce
can |
|
| 3E+1 | ml |
red wine vinegar
|
|
|
sandwich rolls
hoagie type, split, warmed |
* | ||
| 1 | x |
mozzarella cheese
shredded, or cheddar cheese, or a combination of both |
*
|
| 1 | x |
sweet red bell peppers
strips, red and yellow, optional |
*
|
| 1 | x |
onions
sliced |
*
|
| 1 | x |
olives
|
*
|
| 1 | x |
boston lettuce
optional |
*
|
Directions
In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic.
Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well.
Shape mixture into 1 inch balls and brown in a large skillet.
Drain meatballs and transfer to a 5 quart crockpot.
In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5½ to 6 hours.
To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve.
