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Zesty Meatball Sandwiches- Crock Pot

 
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Try something different for lunch with this scrumptious dish you can use to make amazing sandwiches.

Yield

8

servings

Prep

1

hrs

Cook

5

hrs

Ready

6

hrs

Trans-fat Free
 

Ingredients

1 each eggs
½ teaspoon salt
½ teaspoon italian seasoning
*
¼ teaspoon red pepper flakes
crushed
*
2 each garlic
cloves, minced or 1/4 ts garlic powder
¼ cup onions
chopped
1 pound beef
ground
1 pound turkey
ground
½ cup bread crumbs
cup Parmesan cheese
grated
16 ounces tomato sauce
can
2 tablespoons red wine vinegar
6-8 each sandwich rolls
hoagie type, split, warmed
*
1 x mozzarella cheese
shredded, or cheddar cheese, or a combination of both
*
1 x sweet red bell peppers
strips, red and yellow, optional
*
1 x onions
sliced
*
1 x olives
*
1 x boston lettuce
optional
*

Directions

In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic.

Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well.

Shape mixture into 1 inch balls and brown in a large skillet.

Drain meatballs and transfer to a 5 quart crockpot.

In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5½ to 6 hours.

To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 47244% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 492mg 20%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 97g
Vitamin A 8% Vitamin C 20%
Calcium 16% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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