Zesty Meatball Sandwiches- Crock Pot

Directions

In a large bowl, beat egg with salt, Italian seasoning, red pepper flakes, and garlic.

Add chopped onion, beef, turkey, bread crumbs, and parmesan cheese; mix well.

Shape mixture into 1 inch balls and brown in a large skillet.

Drain meatballs and transfer to a 5 quart crockpot.

In the same bowl, mix tomato sauce and wine; pour over meatballs. Cover and cook on Low for 5½ to 6 hours.

To serve: place 3 to 4 meatballs in each split roll; top with sauce from crockpot. If desired add condiments and serve.