Mixed Green Salad
Quick, easy and tasty salad is a great side dish with any main dish.
Yield
8 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
red wine vinegar
|
|
| ¼ | teaspoon |
garlic
minced |
|
| 1 | tablespoon |
dijon mustard
|
|
| 6 | tablespoons |
vegetable oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | small |
red onion
thinly sliced |
|
| 10 | cups |
mixed salad greens
red-leaf lettuce and belgian endive, bite-size, loosely packed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
red wine vinegar
|
|
| 1.3 | ml |
garlic
minced |
|
| 15 | ml |
dijon mustard
|
|
| 9E+1 | ml |
vegetable oil
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | small |
red onion
thinly sliced |
|
| 2.4 | l |
mixed salad greens
red-leaf lettuce and belgian endive, bite-size, loosely packed |
*
|
Directions
Combine vinegar, garlic and mustard in mixing bowl.
Blend well.
Add oil and salt and pepper to taste, blend well with a wire whisk.
Place onion rings and salad greens in a bowl and toss well with dressing.
