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Mixed Green Salad

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Mixed Green Salad

Quick, easy and tasty salad is a great side dish with any main dish.

 

Yield

8 servings

Prep

10 min

Cook

0 min

Ready

10 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons red wine vinegar
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¼ teaspoon garlic
minced
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1 tablespoon dijon mustard
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6 tablespoons vegetable oil
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1 x salt and black pepper
to taste
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1 small red onion
thinly sliced
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10 cups mixed salad greens
red-leaf lettuce and belgian endive, bite-size, loosely packed
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Ingredients

Amount Measure Ingredient Features
3E+1 ml red wine vinegar
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1.3 ml garlic
minced
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15 ml dijon mustard
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9E+1 ml vegetable oil
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1 x salt and black pepper
to taste
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1 small red onion
thinly sliced
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2.4 l mixed salad greens
red-leaf lettuce and belgian endive, bite-size, loosely packed
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Directions

Combine vinegar, garlic and mustard in mixing bowl.

Blend well.

Add oil and salt and pepper to taste, blend well with a wire whisk.

Place onion rings and salad greens in a bowl and toss well with dressing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 10585% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 40% Vitamin C 34%
Calcium 6% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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