Roasted Asparagus with Sweet Pepper & Shallots

Directions

Preheat the oven to 450℉ (230℃).

In a small bowl, combine the olive oil, garlic, thyme, salt and black pepper to taste.

Place the asparagus on a large baking sheet, drizzle 1 1 /2 tablespoons of garlic-oli mixture over the asparagus.

Toss to evenly coat. Arrange the asparagus to a single layer.

In a medium bowl, toss sweet bell pepper and shallots with remaining garlic-oil mixture until evenly coated.

Spread pepper and shallots on top of asparagus.

Bake in the preheated oven for about 9 minutes.

Remove from the oven and drizzle vinegar over the vegetables.

Continue to bake for another 6 minutes or so until asparagus are fork tender.

Remove from the oven and let cool for a couple of minutes.

Transfer to a serving platter, and season with more salt and black pepper if desired.

Serve warm.