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Favourite Caesar Salad

 
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This quick and easy caesar salad is surprisingly refreshing and delicious. There is no reason to buy store-bought dressing, when you can make your own fresh dressing at home within a few minutes, and it tastes just delicious!

Yield

6

servings

Prep

15

min

Cook

0

min

Ready

15

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

Salad dressing:
3 tablespoons mayonnaise, light
1 clove garlic
minced
2 tablespoons red wine vinegar
1 tablespoon dijon mustard
1 tablespoon lemon juice
1 dash red hot pepper sauce
*
1 dash worcestershire sauce
*
¼ cup olive oil
Salad:
8 cups lettuce leaves
torn
*
1 ½ cups croutons
1 tablespoon Parmesan cheese
grated

Directions

Whisk together mayonnaise, garlic, vinegar, mustard, lemon juice, hot pepper sauce and Worcestershire sauce.

Gradually whisk in olive oil until blended and smooth.

Place torn lettuce, croutons and cheese in large salad bowl.

Toss with ⅓ cup salad dressing (about ½ of dressing).

Refrigerate remaining dressing for a second salad.

For single serving of salad, use about 1 cup lettuce, ¼ cup croutons, 1 tablespoon salad dressing and 1 teaspoon Parmesan cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 15778% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 216mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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