Amazing Grilled Pork Tacos & Papaya Salsa
Amazing Grilled Pork Tacos and Papaya Salsa recipe
Yield
5 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Papaya salsa | |||
| 1 | medium |
papayas
peeled, seeded, cut into 1/2 inch cubes |
|
| 1 | small |
red chili peppers
seeded, finely chopped |
*
|
| ½ | cup |
red onion
chopped |
|
| ½ | cup |
sweet red bell peppers
chopped |
|
| ½ | cup |
mint leaves
fresh, chopped |
*
|
| 2 | tablespoons |
lime juice
|
|
| Pork mixture | |||
| ¼ | pound |
pork loin roast
boneless, cut in 2x1/4 inch strips |
|
| ½ | cup |
papayas
fresh, chopped |
*
|
| ½ | cup |
pineapple, fresh
fresh, chopped |
*
|
| 10 |
flour tortillas
warmed, 6-7 inch diameter |
*
|
|
| 1 ½ | cups |
monterey jack cheese
shredded |
|
| 2 | tablespoons |
margarine
or butter, melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Papaya salsa | |||
| 1 | medium |
papayas
peeled, seeded, cut into 1/2 inch cubes |
|
| 1 | small |
red chili peppers
seeded, finely chopped |
*
|
| 118 | ml |
red onion
chopped |
|
| 118 | ml |
sweet red bell peppers
chopped |
|
| 118 | ml |
mint leaves
fresh, chopped |
*
|
| 3E+1 | ml |
lime juice
|
|
| Pork mixture | |||
| 113.4 | g |
pork loin roast
boneless, cut in 2x1/4 inch strips |
|
| 118 | ml |
papayas
fresh, chopped |
*
|
| 118 | ml |
pineapple, fresh
fresh, chopped |
*
|
| 1E+1 | 6-7 inch diameter |
flour tortillas
warmed, 6-7 inch diameter |
*
|
| 355 | ml |
monterey jack cheese
shredded |
|
| 3E+1 | ml |
margarine
or butter, melted |
|
Directions
Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple.
Heat, stirring occasionally, until hot. Heat oven to 425℉ (220℃) F.
Spoon about ¼ cup of the pork mixture onto half of each tortilla; top with about 2 tablespoon of the cheese. Fold tortillas over filling.
Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa.
Salsa:
Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled.
