Amazing Grilled Pork Tacos & Papaya Salsa

Name: Amazing Grilled Pork Tacos and Papaya Salsa
Yield: 5
Cuisine: Mexican
Ingredients: papayas; red chili peppers; red onion; sweet red bell peppers; mint leaves; lime juice; pork loin roast; papayas; pineapple, fresh; flour tortillas; monterey jack cheese; margarine

Submitted by bloosom

Amazing Grilled Pork Tacos and Papaya Salsa recipe

YIELD

5 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

Papaya salsa

MEDIUM PAPAYAS
peeled, seeded, cut into 1/2 inch cubes

SMALL RED CHILI PEPPERS
seeded, finely chopped *

CUP RED ONION
chopped

CUP SWEET RED BELL PEPPERS
chopped

CUP MINT LEAVES
fresh, chopped *

TABLESPOONS LIME JUICE

Pork mixture

POUND PORK LOIN ROAST
boneless, cut in 2x1/4 inch strips

CUP PAPAYAS
fresh, chopped *

CUP PINEAPPLE, FRESH
fresh, chopped *

FLOUR TORTILLAS
warmed, 6-7 inch diameter *

1 ½

CUPS MONTEREY JACK CHEESE
shredded

TABLESPOONS MARGARINE
or butter, melted

Directions

Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple.

Heat, stirring occasionally, until hot. Heat oven to 425℉ (220℃) F.

Spoon about ¼ cup of the pork mixture onto half of each tortilla; top with about 2 tablespoon of the cheese. Fold tortillas over filling.

Arrange five of the filled tortillas in ungreased jelly roll pan, 15 ½×10 ½×1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa.