If each drop of the super-sauce equaled one jalapeno, you would get a greater depth of flavor from including five jalapenos in your dish than from five drops of the sauce.
YIELD
2 servingsPREP
5 minCOOK
15 minREADY
20 minIngredients
3
3
X
X
HABANERO CHILI PEPPERS
fresh or dried, depending on how hot you like it, you can choose less 3 *
fresh or dried, depending on how hot you like it, you can choose less 3 *
Directions
Chop up the bell and habanero peppers, (or grind the habaneros if using dried). Place all of the ingredients in a saucepan, bring to a boil, and then simmer for 8 to 10 minutes. Finally, purée the mixture in a blender.
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