Vinaigrette Marinade
Yield
1 servingsPrep
20 minCook
0 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| beef,poultry,pork,fish,veg's | |||
| 1 | each |
garlic cloves
small, crushed |
|
| ¼ | teaspoon |
salt
coarse |
|
| ½ | teaspoon |
dijon mustard
|
|
| 2 | teaspoons |
lemon juice
|
|
| ¼ | cup |
olive oil
|
|
| 1 | teaspoon |
red wine vinegar
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| beef,poultry,pork,fish,veg's | |||
| 1 | each |
garlic cloves
small, crushed |
|
| 1.3 | ml |
salt
coarse |
|
| 2.5 | ml |
dijon mustard
|
|
| 1E+1 | ml |
lemon juice
|
|
| 59 | ml |
olive oil
|
|
| 5 | ml |
red wine vinegar
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Mash the garlic and salt together in a small bowl, with the back of a spoon.
Stir in the mustard and lemon juice.
Whisk in the olive oil, vinegar, and pepper.
Makes about ⅓ cup.
