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Vinaigrette Marinade

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Submitted by michael@thelab

YIELD

1 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

beef,poultry,pork,fish,veg's
1 1
EACH EACH GARLIC CLOVES
small, crushed
¼ 1.3
TEASPOON ML SALT
coarse
½ 2.5
TEASPOON ML DIJON MUSTARD
2 1E+1
TEASPOONS ML LEMON JUICE
¼ 59
CUP ML OLIVE OIL
1 5
TEASPOON ML RED WINE VINEGAR
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Mash the garlic and salt together in a small bowl, with the back of a spoon.

Stir in the mustard and lemon juice.

Whisk in the olive oil, vinegar, and pepper.

Makes about ⅓ cup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 494 99% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 622mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 13%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

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