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Chili N'Awlins

Chili N'Awlins

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Submitted by Sierra4654

Chili N’Awlins recipe

YIELD

16 servings

PREP

5 min

COOK

3 hrs

READY

3 1/6 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
1 453.6
POUND G GROUND PORK
5 1.2
CUPS L ONIONS
chopped
1 ½ 23
TABLESPOONS ML GARLIC
chopped
7 105
TABLESPOONS ML CHILI POWDER
2 2
CANS CANS GREEN CHILI PEPPERS
chopped *
3 3
CANS CANS TOMATOES
crushed *
3 45
TABLESPOONS ML TOMATO PASTE
4 4
EACH EACH BAY LEAVES
crumbled *
1 15
TABLESPOON ML SALT
1 15
TABLESPOON ML OREGANO
1 15
TABLESPOON ML RED WINE VINEGAR
1 15
TABLESPOON ML SUGAR
grown
2 2
CANS CANS RED KIDNEY BEANS *
1 1
PACKAGE PACKAGE CORN CHIPS *
1 1
EACH EACH ICEBERG LETTUCE
shredded, optional *
12 346.8
OUNCES ML/G CHEDDAR CHEESE, VERY OLD, SHARP
shredded

Directions

In a large, heavy pot, brown the meat with the onions and the garlic.

Drain off the fat and stir in the chili powder (depending on quality, you may want more - we get real cool stuff up here in the north).

Add chilies, tomatoes, tomato paste, bay leaves, salt, oregano, vinegar, and brown sugar.

Cover the pot and cook for 2 hours over low heat.

Add beans and cook, uncovered, 30 minutes more.

Serve with side dishes of corn chips, shredded lettuce if using, and shredded cheddar cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 403 57% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 807mg 34%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 11%
Sugars g
Protein 66g
Vitamin A 29% Vitamin C 15%
Calcium 16% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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