Search
by Ingredient

Dove's Nest White Chili

StarStarStarHalf starEmpty star

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min

Ingredients

Amount Measure Ingredient Features
3 tablespoons olive oil Camera
1 medium onions
chopped
Camera
3 each garlic cloves
minced
Camera
2 ½ cups tomatoes
red, ripe, chopped
Camera
6 each tomatillos
whole, diced
* Camera
1 each jalapeño pepper
seeded, minced
* Camera
2 cups chicken broth Camera
1 cup green chili peppers
17 ounces, chopped
Camera
2 cups chicken
cooked, chopped
Camera
½ teaspoon oregano Camera
½ teaspoon cumin Camera
4 tablespoons cilantro
fresh
Camera
38 ounces white kidney beans, canned
and liquid, two cans, prefer cannellini
1 tablespoon lime juice
fresh
Camera
1 x salt and black pepper
to taste
* Camera
Trans-fat Free, High Fiber

Directions

In a large pot, heat olive oil over medium-high heat.

Add onion and cook until onion begins to solfen, 3 to 5 minutes.

Add garlic and cook 1 to 2 minutes longer.

Do not brown.

Add tomatoes, tomatillos and jalapeno, cook until tomatillos are soft.

Add chicken stock, green chilies, cooked chicken, oregano, cumin, cilantro, beans and lime juice.

Heat through and season to taste with salt and pepper.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 460g (16.2 oz)
Amount per Serving
Calories 439 24% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 262mg 11%
Total Carbohydrate 18g 18%
Dietary Fiber 12g 46%
Sugars g
Protein 63g
Vitamin A 14% Vitamin C 35%
Calcium 19% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe