Quick and easy yet dressy and good for company. The prosciutto wrapped around the asparagus gets crispy under the broiler and the tomato garlic dressing adds even more flavor.
YIELD
4 servingsPREP
10 minCOOK
5 minREADY
15 minIngredients
Directions
Boil a large pot of water for blanching. Preheat the broiler.
Prepare the dressing.
In a small bowl, combine the tomato, olive oil, red wine vinegar, garlic salt, pepper and thyme. Set aside.
Once the water is boiling blanch the asparagus for 2 minutes then remove.
Arrange ¼ of the asparagus on top of each slice of prosciutto and carefully roll up.
Place seam side down on a baking sheet lightly sprayed with cooking spray.
Broil about 6 inches from the heat. Turning halfway through until the prosciutto is hot and crispy.
Serve the bundles of asparagus with ¼ each of the dressing spooned over the top.
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