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Homemade Polish Sausage

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Recipe

 

Yield

20 servings

Prep

2 hrs

Cook

15 min

Ready

2 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
5 lbs pork
not too lean
* Camera
1 each garlic cloves
minced
Camera
2 tablespoons salt
Camera
1 tablespoon black pepper
Camera
1 tablespoon seasoning
sausage mix
*

Ingredients

Amount Measure Ingredient Features
5 lbs pork
not too lean
* Camera
1 each garlic cloves
minced
Camera
3E+1 ml salt
Camera
15 ml black pepper
Camera
15 ml seasoning
sausage mix
*

Directions

Grind pork coarsely.

Mix ground pork with other ingredients.

Extrude through meat grinder on coarse setting again into natural casing, twisting at desired link size.

Freezes well, and is very aromatic.

I recommend multiplying recipe times 5 and make an afternoon of it, if you're going to pull out the meat grinder anyway.

To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3g (0.1 oz)
Amount per Serving
Calories 10% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 698mg 29%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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