Pungent Salt Substitute
Yield
6 servingsPrep
10 minCook
?Ready
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | teaspoons |
basil
|
* |
2 | teaspoons |
savory
|
* |
2 | teaspoons |
celery seeds
|
|
2 | teaspoons |
cumin
ground |
|
2 | teaspoons |
sage
|
* |
1 | teaspoon |
thyme
|
* |
2 | teaspoons |
marjoram
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
15 | ml |
basil
|
* |
1E+1 | ml |
savory
|
* |
1E+1 | ml |
celery seeds
|
|
1E+1 | ml |
cumin
ground |
|
1E+1 | ml |
sage
|
* |
5 | ml |
thyme
|
* |
1E+1 | ml |
marjoram
|
* |
Directions
Put ingredients into a blender, food processor or clean coffee grinder.
(Or crush with a mortar and pestle. ) Blend well. Store in a glass container in a cool, dry place.
To prevent caking, add a few grains of rice.