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Pungent Salt Substitute

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

?

Ready

10 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 teaspoons basil
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2 teaspoons savory
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2 teaspoons celery seeds
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2 teaspoons cumin
ground
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2 teaspoons sage
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1 teaspoon thyme
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2 teaspoons marjoram
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Ingredients

Amount Measure Ingredient Features
15 ml basil
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1E+1 ml savory
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1E+1 ml celery seeds
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1E+1 ml cumin
ground
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1E+1 ml sage
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5 ml thyme
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1E+1 ml marjoram
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Directions

Put ingredients into a blender, food processor or clean coffee grinder.

(Or crush with a mortar and pestle. ) Blend well. Store in a glass container in a cool, dry place.

To prevent caking, add a few grains of rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 558% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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