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Pungent Salt Substitute

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Submitted by juliefish

YIELD

6 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

3 15
TEASPOONS ML BASIL *
2 1E+1
TEASPOONS ML SAVORY *
2 1E+1
TEASPOONS ML CELERY SEEDS
2 1E+1
TEASPOONS ML CUMIN
ground
2 1E+1
TEASPOONS ML SAGE *
1 5
TEASPOON ML THYME *
2 1E+1
TEASPOONS ML MARJORAM *

Directions

Put ingredients into a blender, food processor or clean coffee grinder.

(Or crush with a mortar and pestle. ) Blend well. Store in a glass container in a cool, dry place.

To prevent caking, add a few grains of rice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 5 58% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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