Country Ham & Pinto Bean Soup
Perfect to warm up a cold night. Thick and full of smoky flavor.
Yield
4 servingsPrep
15Cook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
pinto beans
canned |
*
|
| 1 | can |
chicken broth
canned |
*
|
| 2 | tablespoons |
butter
|
|
| 1 | small |
onions
diced |
|
| 8 | ounces |
country ham
shredded |
* |
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cans |
pinto beans
canned |
*
|
| 1 | can |
chicken broth
canned |
*
|
| 3E+1 | ml |
butter
|
|
| 1 | small |
onions
diced |
|
| 231.2 | ml/g |
country ham
shredded |
* |
| 1.3 | ml |
black pepper
|
|
Directions
Rinse and drain beans. Using a food processor or blender, purée one-half can of beans and half of chicken broth. Set aside.
Melt butter in Dutch oven over medium heat.
Add onion and sauté 5 minutes or until onion is tender.
Add ham and sauté 10 minutes or until lightly browned, stirring constantly.
Add bean purée, beans, and broth. Bring to a boil, reduce to simmer.
Add pepper. Simmer 10 minutes.
Serve with freshly baked and buttered cornbread.
