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Pork & Corn Stuffing Bake

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Submitted by drummerman2

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
CAN CAN SOUP, GOLDEN CORN
10 3/4 oz *
1 ½ 355
CUPS ML CORNBREAD
stuffing *
¼ 59
CUP ML CELERY
finely chopped
¼ 59
CUP ML ONIONS
finely chopped
½ 2.5
TEASPOON ML PAPRIKA
4 4
EACH EACH PORK CHOPS
boneless, 3/4 inch thick *
1 15
TABLESPOON ML BROWN SUGAR
packed
1 5
TEASPOON ML PREPARED MUSTARD
spicy brown

Directions

Combine soup, stuffing, celery, onion and paprika. In a 9 inch greased pie plate, spoon stuffing.

Arrange chops on stuffing, pressing lightly into stuffing.

Combine sugar and mustard. Spread mixture evenly over chops.

Bake at 400℉ (200℃) for 30 minutes or until chops are no longer pink.

Garnish with celery leaves if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 14 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 2%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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