Ranch Noodles with Turkey
Yield
4 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta
uncooked |
|
| ½ | cup |
butter
|
|
| 1 | package |
salad dressing mix, ranch
1 oz |
* |
| ⅔ | cup |
frozen peas & carrots mix
|
|
| 3 | cups |
turkey
cubed, cooked, or chicken |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta
uncooked |
|
| 118 | ml |
butter
|
|
| 1 | package |
salad dressing mix, ranch
1 oz |
* |
| 158 | ml |
frozen peas & carrots mix
|
|
| 7.1E+2 | ml |
turkey
cubed, cooked, or chicken |
*
|
Directions
Cook pasta.
Melt butter in skillet. Add dressing mix and peas and carrots.
Heat until warm. Toss with pasta and turkey (or chicken).
