Turkey in a Hurry
Yield
6 servingsPrep
10 minCook
25 minReady
35 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
turkey tenderloin
|
* |
| ¼ | cup |
butter
or margarine |
|
| ¾ | teaspoon |
thyme
dried |
*
|
| ½ | teaspoon |
rosemary leaves
crushed |
|
| ¼ | teaspoon |
paprika
|
|
| ⅛ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
turkey tenderloin
|
* |
| 59 | ml |
butter
or margarine |
|
| 3.8 | ml |
thyme
dried |
*
|
| 2.5 | ml |
rosemary leaves
crushed |
|
| 1.3 | ml |
paprika
|
|
| 0.6 | ml |
garlic powder
|
|
Directions
Cut tenderloins in half lengthwise, then into serving-size pieces.
Place on rack of broiler pan.
In a small saucepan, heat remaining ingredients until butter is melted.
Broil turkey until lightly browned on one side.
Brush with the herb butter; turn and brown the other side.
Brush with butter.
Continue cooking 6 to 8 minutes or until no long pink, brushing often with butter.
