Parmesan-Curry Popcorn
Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites!
Yield
12 servingsPrep
5 minCook
5 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
or butter, melted |
|
| ⅓ | cup |
Parmesan cheese
grated |
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
curry powder
|
|
| 12 | cups |
popcorn, popped
already popped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
or butter, melted |
|
| 79 | ml |
Parmesan cheese
grated |
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
curry powder
|
|
| 2.8 | l |
popcorn, popped
already popped |
|
Directions
Mix margarine, cheese, salt and curry powder. Pour over Popcorn; toss.
12 cups popcorn; 170 calories per cup.
