Steaming Hot Holiday Punch
Yield
20 servingsPrep
5 minCook
40 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
apple juice
|
|
3 | cups |
orange juice
|
|
6 | cups |
cranberry juice
|
|
¾ | cups |
maple syrup
|
|
2 | teaspoons |
powdered sugar
|
|
1 ½ | teaspoon |
cinnamon
ground |
|
¾ | teaspoons |
cloves
ground |
|
¾ | teaspoons |
nutmeg
ground |
|
1 | x |
cinnamon sticks
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
apple juice
|
|
7.1E+2 | ml |
orange juice
|
|
1.4 | l |
cranberry juice
|
|
177 | ml |
maple syrup
|
|
1E+1 | ml |
powdered sugar
|
|
7.5 | ml |
cinnamon
ground |
|
3.8 | ml |
cloves
ground |
|
3.8 | ml |
nutmeg
ground |
|
1 | x |
cinnamon sticks
|
* |
Directions
Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes.
You can put the ingredients in a crockpot after it has boiled and keep warm over low heat. Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch.