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Stuffed Mushrooms Parma

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Submitted by HWells2

YIELD

30 servings

PREP

15 min

COOK

5 min

READY

20 min

Ingredients

1 453.6
POUND G MUSHROOMS
medium
½ 118
CUP ML PARMESAN CHEESE
grated
¼ 59
CUP ML MARGARINE
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
chopped

Directions

Remove stems from mushrooms and chop.

Combine stems with Parmesan Cheese and melted margarine and onions.

Fill mushroom caps with cheese mixture.

Broil 2 to 3 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 24 77% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 47mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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