Stuffed Mushrooms Parma
Yield
30 servingsPrep
15 minCook
5 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
mushrooms
medium |
|
| ½ | cup |
Parmesan cheese
grated |
|
| ¼ | cup |
margarine
|
|
| 1 | tablespoon |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
mushrooms
medium |
|
| 118 | ml |
Parmesan cheese
grated |
|
| 59 | ml |
margarine
|
|
| 15 | ml |
scallions, spring or green onions
chopped |
|
Directions
Remove stems from mushrooms and chop.
Combine stems with Parmesan Cheese and melted margarine and onions.
Fill mushroom caps with cheese mixture.
Broil 2 to 3 minutes or until golden brown.
