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Bounty Pie

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Submitted by kooopa

YIELD

6 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

1 1
ENVELOPE ENVELOPE ONION SOUP MIX
or onion mushroom or beefy onion *
1 ½ 680.4
2 473
CUPS ML BREAD CRUMBS
fresh
8 231.2
OUNCES ML/G SOUR CREAM
or yogurt, plain
1 1
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML THYME
or basil leaves *
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
6 173.4
OUNCES ML/G CHEDDAR CHEESE
shredded
3 ½ 828
CUPS ML MIXED VEGETABLES
hot, cooked

Directions

Preheat oven to 350℉ (180℃).

In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil.

Sprinkle flour into 9-inch pie pan.

Press ground beef mixture onto bottom and sides of prepared pan, shaping edges ¾ inch above pan and forming a center “well".

Bake 40 minutes, drain.

Fill with ¾ cup cheese, then vegetables and remaining cheese.

Bake an additional 10 minutes or until cheese is melted.

MICROWAVE DIRECTIONS: In 9-inch glass pie plate, prepare ground beef mixture as above.

Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain.

Fill as above and heat 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted.

Let stand covered 5 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 560 44% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 486mg 20%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 16%
Sugars g
Protein 82g
Vitamin A 54% Vitamin C 3%
Calcium 25% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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