Orange Harvard Beets
zest and juice
Drain liquid from beets into saucepan.
Stir in orange zest.
Bring to a boil.
Simmer until reduced to ⅓ cup. Whisk cornstarch into orange juice and stir into beet juice; cook, stirring constantly until clear and thickened.
Add beets. Stir, over medium heat, until heated through and coated with sauce.