Search
by Ingredient

Orange Harvard Beets

StarStarStarHalf starEmpty star

Submitted by ohmartian

YIELD

1 1/3 cups

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

14 404.6
OUNCES ML/G BEETS
½ 0.5
EACH EACH ORANGES
zest and juice
1 15
TABLESPOON ML CORNSTARCH
2 3E+1
TABLESPOONS ML SUGAR SUBSTITUTE *

Directions

Drain liquid from beets into saucepan.

Stir in orange zest.

Bring to a boil.

Simmer until reduced to ⅓ cup. Whisk cornstarch into orange juice and stir into beet juice; cook, stirring constantly until clear and thickened.

Add beets. Stir, over medium heat, until heated through and coated with sauce.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 30 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 17%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
More health news

Email this recipe