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Best Beet Relish

 
190

Beet Relish recipe

Yield

8

servings

Prep

60

min

Cook

20

min

Ready

60

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

2 cups beets
coarsley shredded cooked
*
2 tablespoons red onion
chopped
2 tablespoons red wine vinegar
1 teaspoon sugar
2 tablespoons dijon mustard
3 tablespoons vegetable oil
salt and black pepper
to taste
*

Directions

Combine all ingredients in a small bowl and blend well.

Chill thoroughly.

Yield: About 2 cups.

NOTE: Relish keeps well stored in the refrigertor for up to 1 week.

 

* not incl. in nutrient facts

Add review

 

 

Comments

How is this? Using golden beets

about 4 years ago

Laura Thompson

Wondering if I can use water bath to can this recipe?

8 months ago

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 29862% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 14%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 27%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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