Best Beet Relish
190
Beet Relish recipe
Ingredients
| 2 | cups |
beets
coarsley shredded cooked |
* |
| 2 | tablespoons |
red onion
chopped |
|
| 2 | tablespoons |
red wine vinegar
|
|
| 1 | teaspoon |
sugar
|
|
| 2 | tablespoons |
dijon mustard
|
|
| 3 | tablespoons |
vegetable oil
|
|
|
salt and black pepper
to taste |
* |
Directions
Combine all ingredients in a small bowl and blend well.
Chill thoroughly.
Yield: About 2 cups.
NOTE: Relish keeps well stored in the refrigertor for up to 1 week.
Nutrition Facts
Serving Size 96g (3.4 oz)Amount per Serving
Calories 29862% of calories from fat
% Daily Value *
Total Fat 20g
31%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 204mg
9%
Total Carbohydrate
9g
9%
Dietary Fiber 4g
14%
Sugars g
Protein
7g
Vitamin A 0%
•
Vitamin C 27%
Calcium 8%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
How is this? Using golden beets
about 4 years agoLaura Thompson
Wondering if I can use water bath to can this recipe?
8 months ago