Search
by Ingredient
Best Beet Relish

Best Beet Relish

StarStarStarHalf starEmpty star

Beet Relish recipe

YIELD

8 servings

PREP

60 min

COOK

20 min

READY

60 min

Ingredients

2 473
CUPS ML BEETS
coarsley shredded cooked *
2 3E+1
TABLESPOONS ML RED ONION
chopped
2 3E+1
TABLESPOONS ML RED WINE VINEGAR
1 5
TEASPOON ML SUGAR
2 3E+1
TABLESPOONS ML DIJON MUSTARD
3 45
TABLESPOONS ML VEGETABLE OIL
1
X SALT AND BLACK PEPPER
to taste *

Directions

Combine all ingredients in a small bowl and blend well.

Chill thoroughly.

Yield: About 2 cups.

NOTE: Relish keeps well stored in the refrigertor for up to 1 week.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

How is this? Using golden beets

Laura Thompson

Wondering if I can use water bath to can this recipe?

 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 298 62% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 14%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 27%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 
More health news

    Email this recipe