Best Beet Relish
![Best Beet Relish](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg5MjMsInB1ciI6ImJsb2JfaWQifX0=--27710fbb374ed63f231180eede1cfb2ba094a18d/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_593bddd61c5ecd19e418.jpg)
Yield
8 servingsPrep
60 minCook
20 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
beets
coarsley shredded cooked |
*
|
2 | tablespoons |
red onion
chopped |
|
2 | tablespoons |
red wine vinegar
|
|
1 | teaspoon |
sugar
|
|
2 | tablespoons |
dijon mustard
|
|
3 | tablespoons |
vegetable oil
|
|
salt and black pepper
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
beets
coarsley shredded cooked |
*
|
3E+1 | ml |
red onion
chopped |
|
3E+1 | ml |
red wine vinegar
|
|
5 | ml |
sugar
|
|
3E+1 | ml |
dijon mustard
|
|
45 | ml |
vegetable oil
|
|
1 | x |
salt and black pepper
to taste |
*
|
Directions
Combine all ingredients in a small bowl and blend well.
Chill thoroughly.
Yield: About 2 cups.
NOTE: Relish keeps well stored in the refrigertor for up to 1 week.