Beet, Walnuts, Dry Prunes & Garlic Salad

Directions

Bake or boil whole unpeeled beetroots. Let beets to cool down then peel and shred them.

Add walnuts, prunes, shredded garlic clove, lemon juice, salt and sugar and sour cream.

Alternatively, add the garlic, sugar, salt and lemon juice to the beets and toss to combine. Then arrange the sour cream, topped with beets then prunes and walnuts attractively on a serving plate.