Cheesy Garlic Bread
Yield
1 loafPrep
15 minCook
?Ready
?Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
french bread
unsliced loaf |
|
| ½ | cup |
butter
or margarine, softened |
|
| 2 | cloves |
garlic
minced |
|
| ¼ | teaspoon |
parsley flakes
dried |
*
|
| 1 | cup |
swiss cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
french bread
unsliced loaf |
|
| 118 | ml |
butter
or margarine, softened |
|
| 2 | cloves |
garlic
minced |
|
| 1.3 | ml |
parsley flakes
dried |
*
|
| 237 | ml |
swiss cheese
shredded |
|
Directions
Slice French bread into 1-inch slices.
Combine remaining ingredients, stirring well; spread butter mixture between bread slices and on top and sides of loaf.
Bake at 350℉ (180℃).
