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Blue Ribbon Chevre Cheesecake

 

83

Yield

8

servings

Prep

15

min

Cook

30

min

Ready

12

hrs

Trans-fat Free
 

Ingredients

Crust
1 ¼ cups graham crackers/wafers
crushed
*
4 tablespoons butter
1 tablespoon honey
1 tablespoon all-purpose flour
to taste
Filling
16 ounces goat (chevre) cheese
fresh, soft
cup sugar
4 large eggs
1 teaspoon vanilla extract
1 each lemon
juice, and zest of
Topping
2 ½ cups sour cream
1 teaspoon vanilla extract

Directions

Crust:

Combine and press firmly into bottom of 9-inch springform pan.

Filling:

Blend until smooth and creamy.

Pour on top of crust and bake at 375 for 25 minutes, or until set.

Cool.

Topping:

Blend and pour on top of cooled filling.

Bake at 375℉ (190℃) for 5 to 8 minutes.

Refrigerate for at least 12 hours before slicing.

Garnish with fresh fruit.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 45670% of calories from fat
 % Daily Value *
Total Fat 35g 55%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 178mg 59%
Sodium 349mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 27% Vitamin C 6%
Calcium 18% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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