Search
by Ingredient

Blue Ribbon Chevre Cheesecake

StarStarStarHalf starEmpty star

Submitted by prchtch

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

12 hrs

Ingredients

Crust
1 ¼ 296
CUPS ML GRAHAM CRACKERS/WAFERS
crushed *
4 6E+1
TABLESPOONS ML BUTTER
1 15
TABLESPOON ML HONEY
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
to taste
Filling
16 462.4
OUNCES ML/G GOAT (CHEVRE) CHEESE
fresh, soft
79
CUP ML SUGAR
4 4
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH LEMON
juice, and zest of
Topping
2 ½ 591
CUPS ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Crust:

Combine and press firmly into bottom of 9-inch springform pan.

Filling:

Blend until smooth and creamy.

Pour on top of crust and bake at 375 for 25 minutes, or until set.

Cool.

Topping:

Blend and pour on top of cooled filling.

Bake at 375℉ (190℃) for 5 to 8 minutes.

Refrigerate for at least 12 hours before slicing.

Garnish with fresh fruit.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 456 70% from fat
 % Daily Value *
Total Fat 35g 55%
Saturated Fat 22g 110%
Trans Fat 0g
Cholesterol 178mg 59%
Sodium 349mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 27% Vitamin C 6%
Calcium 18% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe