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Easy Sausage Macaroni Supper

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Submitted by steveshunny

If you just through the door, try this easy-to-follow crockpot recipe that will have dinner ready in no time!

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 453.6
POUND G ITALIAN SAUSAGE
mild, or ground beef
¼ 59
CUP ML GREEN BELL PEPPERS
or red bell pepper
¼ 59
CUP ML ONIONS
chopped
2 473
2 473
CUPS ML WATER
1 237
1 237
CUP ML CHILI SAUCE
½ 118
CUP ML CHEDDAR CHEESE, MILD
shredded

Directions

Combine sausage, bell pepper & onion in large skillet. Cook over medium-high heat until sausage no longer pink; drain. Stir in dry pasta and water. Cook stirring occasionally, for 2 to 3 minutes, or until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 376 61% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 1605mg 67%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 39g
Vitamin A 10% Vitamin C 22%
Calcium 15% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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