Easy Sausage Macaroni Supper
If you just through the door, try this easy-to-follow crockpot recipe that will have dinner ready in no time!
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
italian sausage
mild, or ground beef |
|
| ¼ | cup |
green bell peppers
or red bell pepper |
|
| ¼ | cup |
onions
chopped |
|
| 2 | cups |
pasta, elbow macaroni
|
*
|
| 2 | cups |
water
|
|
| 1 | cup |
evaporated milk
|
|
| 1 | cup |
chili sauce
|
|
| ½ | cup |
cheddar cheese, mild
shredded |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
italian sausage
mild, or ground beef |
|
| 59 | ml |
green bell peppers
or red bell pepper |
|
| 59 | ml |
onions
chopped |
|
| 473 | ml |
pasta, elbow macaroni
|
*
|
| 473 | ml |
water
|
|
| 237 | ml |
evaporated milk
|
|
| 237 | ml |
chili sauce
|
|
| 118 | ml |
cheddar cheese, mild
shredded |
Directions
Combine sausage, bell pepper & onion in large skillet. Cook over medium-high heat until sausage no longer pink; drain. Stir in dry pasta and water. Cook stirring occasionally, for 2 to 3 minutes, or until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
