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Easy Sausage Macaroni Supper

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Recipe

If you just through the door, try this easy-to-follow crockpot recipe that will have dinner ready in no time!

 

Yield

6 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound italian sausage
mild, or ground beef
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¼ cup green bell peppers
or red bell pepper
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¼ cup onions
chopped
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2 cups pasta, elbow macaroni
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2 cups water
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1 cup evaporated milk
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1 cup chili sauce
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½ cup cheddar cheese, mild
shredded

Ingredients

Amount Measure Ingredient Features
453.6 g italian sausage
mild, or ground beef
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59 ml green bell peppers
or red bell pepper
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59 ml onions
chopped
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473 ml pasta, elbow macaroni
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473 ml water
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237 ml evaporated milk
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237 ml chili sauce
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118 ml cheddar cheese, mild
shredded

Directions

Combine sausage, bell pepper & onion in large skillet. Cook over medium-high heat until sausage no longer pink; drain. Stir in dry pasta and water. Cook stirring occasionally, for 2 to 3 minutes, or until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 243g (8.6 oz)
Amount per Serving
Calories 37661% from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 1605mg 67%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 39g
Vitamin A 10% Vitamin C 22%
Calcium 15% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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