Baked Cornish Game Hens
Baked Cornish Game Hens recipe
Yield
6 servingsPrep
20 minCook
60 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | whole |
cornish game hens
|
*
|
| 1 | medium |
onions
chopped |
|
| 1 |
celery stalks
chopped |
*
|
|
| ½ |
green bell peppers
chopped |
*
|
|
| 8 | ounces |
mushrooms
chopped |
|
| 1 | whole |
garlic cloves
minced |
*
|
| 2 | tablespoons |
basil
fresh, minced |
|
| 1 | teaspoon |
oregano
|
|
| 2 | tablespoons |
parsley leaves
fresh |
|
| ¾ | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | whole |
cornish game hens
|
*
|
| 1 | medium |
onions
chopped |
|
| 1 | each |
celery stalks
chopped |
*
|
| 0.5 | each |
green bell peppers
chopped |
*
|
| 231.2 | ml/g |
mushrooms
chopped |
|
| 1 | whole |
garlic cloves
minced |
*
|
| 3E+1 | ml |
basil
fresh, minced |
|
| 5 | ml |
oregano
|
|
| 3E+1 | ml |
parsley leaves
fresh |
|
| 177 | ml |
butter
melted |
|
Directions
Stir ½ cup melted butter with onion, celery, green pepper, mushrooms, garlic, and herbs.
Season hens inside and out with salt and pepper.
Stuff bird with equal amounts of the vegetable mix.
Place birds in baking dish , breast side up.
Drizzle with remaining ¼ cup butter. Cover and bake 1½ hours at 325℉ (160℃).
Brown at 500 degrees.
