These air-fryer (or oven baked) chicken nuggets are a delightful and tasty twist on traditional chicken nuggets. These bite-sized wonders are coated with a crispy, flavorful layer of Parmesan cheese and other seasonings, giving them an umami boost and delicious taste that sets them asunder from their traditional counterparts.
YIELD
4 servingsPREP
15 minCOOK
10 minREADY
25 minThese homemade chicken nuggets are perfect for satisfying your cravings for something crispy, and full of flavor.
Whether you want them as a snack or as part of a feast, these Parmesan Chicken Nuggets will surely be a hit with kids and adults alike.
Ingredients
Directions
For the seasoning, we used like to use poultry seasoning (1½ tsp)
Preheat oven to 400℉ (200℃) or air-fryer to 375℉ (190℃).
Cut each half breast into 1½ inch cubes.
Combine bread crumbs, cheese, salt, and spices, and place in a large zip-lock bag.
Melt the butter, dip the chicken cubes into the butter, then into the bag to coat with crumbs.
Arrange the cubes on an aluminum foil-lined cookie sheet in a single layer.
Bake or air fry for 8 to 10 minutes or until golden and crispy.
Comments
What a great and tasty recipe.